ALBY'S BILTONG CO. Alby's Biltong
ALBY'S BILTONG CO.

Alby's Biltong

Cured with patience. Sold with love.

Small-batch, hand-cured South African biltong — air-dried the slow way, spiced by hand, and dropped fresh to the neighborhood.

Reserve your bags
🔥 Now taking orders for Batch 21
A fresh batch of Alby's biltong — hand-packed bags, sliced biltong, and the house spice blend
840+
bags sold
21
batches cured
61
happy snackers

Our story

Hand-cured, small batch

No factory, no preservatives — just beef, spice, time, and a lot of care. Here's what goes into every bag.

Made by hand

Trimmed, spiced, and hung by us — never mass-produced.

Real spice

Coriander, vinegar, and a family blend. Toasted, never dusty.

Air-dried slow

Patiently cured to that perfect tender-but-firm bite.

How it works

From our drying box to your door

Biltong is cured in batches — reserve now and it's yours the moment the batch comes down.

1

Reserve

Place your order below — we'll confirm on WhatsApp.

2

We cure

Your batch hangs in the drying box until the bite is exactly right.

3

Drop day

Fresh bags around the neighborhood, or ready for pickup. Pay then.

Spiced beef hanging to air-dry in Alby's drying cabinet

Straight from the drying box

Every batch is trimmed, spiced, and hung by hand in our own drying cabinet — no machines, no shortcuts. It hangs until the bite is exactly right, then it's sliced, bagged, and dropped to the neighborhood.

Reserve a batch

Word of mouth

What the neighborhood says

Real messages from real customers — straight out of our WhatsApp.

That meat was not normalllll, My husband went crazy over it 🤣

You def make the best stuff around. Says all my family critiques...

The Biltong is Addictive!!! Awesome stuff man

Your Biltong is 🔥

Follow the cure

Batch drops, behind the scenes

See every fresh batch the moment it comes out of the box.

Alby's Biltong Co.
@mad.dish

Batch drops, behind-the-scenes, and the occasional too-good-not-to-share bag.

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Good questions

Before you ask

Biltong vs. jerky — what's the difference?

Jerky is cooked fast with heat. Biltong is air-dried slowly after a vinegar-and-spice cure — no cooking, no added sugar needed. Thicker cut, more tender, deeper flavor.

How long does a bag keep?

Sealed, a couple of weeks somewhere cool — longer in the fridge. Realistically it's gone in two days. Nobody has ever tested the limit.

How do I pay?

Cash App, Zelle, or cash on drop-off. We'll send the details when we confirm your order.

Is it kosher?

Every batch is made in our own kitchen. Message us on WhatsApp — happy to walk you through exactly how it's sourced and made.

Do you deliver?

Around the neighborhood, yes — pick "Delivery" in the order form and drop your address. Further out, message us and we'll figure it out.

Get yours

Reserve your bags

Tell us what you want — we'll confirm pickup or delivery on WhatsApp.

Total: $30
Pay on drop-off — Cash App, Zelle, or cash.
Fresh biltong · $15/bagOrder